Campanelle, “little bell” in Italian, is also called gigli “lilies” as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, baked in a casserole or tossed with vegetables, beans and lentils in a pasta salad. 16oz.
Details • Made in United States • Contains: Wheat • Ingredients: Organic Durum Semolina, Water • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 1 lb (453.59 g)
