Aged balsamic vinegar produced from the highest quality white grapes in the Peloponnese. Softer intensity than classic balsamic vinegar makes it perfect for dressings, marinades, and more delicate dishes or to balance the heat of spicy foods.
White balsamic is especially recommended to those who have high demands on aroma and taste. Dare to do experiments in the kitchen or use it just like classic balsamic.
