Exceed the limits of taste by using some in your dressings, marinades, BBQ sauce, ice cream, and even cocktails!
This award-winning recipe, which is a sweet variation of the classic taste of Balsamic, stands out for its thicker texture, rich aroma, balanced sweet & sour taste, and caramel color. No sugars are added, but its sweet taste comes from the natural fermentation process, and of course honey. It is recommended for exuberant dishes with rich flavor and lovers of intense, sweet flavors.
