velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces are a verified gluten-free product with a 12 month shelf life. Jars should be refrigerated after opening.

Fat Toad Farm Classic Caramel Jars contain 8 fluid ounces of goat's milk caramel sauce.

Ingredients:

• Original: Nothing but goat’s milk, pure cane sugar, baking soda
• Salted Bourbon: Nothing but goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt
• Vanilla Bean: Nothing but goat’s milk, pure cane sugar, baking soda, French Bourbon vanilla beans
• Vermont Maple: Nothing but goat’s milk, pure cane sugar, Cold Hollow Vermont Pure Maple Syrup, baking soda
• Cold Brew Coffee: Nothing but goat’s milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda
• Spicy Dark Chocolate: Nothing but goat’s milk, pure cane sugar, Taza Organic Stone Ground Chocolate Liquor, baking soda, ground cayenne
• Irish Whiskey Cream: Nothing but goat’s milk, pure cane sugar, heavy cream, Irish Whiskey, baking soda, sea salt
• Cinnamon: Nothing but goat’s milk, pure cane sugar, baking soda, organic cinnamon sticks

*Irish Whiskey Cream contains cow's cream