Cook's Coconut Flavoring (Natural)

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CREAMY. NUTTY. TROPICAL.  

Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation. 

Craftsmanship at its finest. 

Bring the islands home. Essential to embrace coconut flavors in cakes, cookies, pastries, ice creams, custards and smoothies. Pair with tropical fruit. And chocolate. And cocktails. Ambrosial. 

Ingredients

Alcohol, Water, Glycerin, and Natural Flavors.

This product is allergen-free, gluten-free, vegan, sugar-free, non-GMO, and certified Kosher by Central California Kosher. 


For home cooking and baking, use 1 teaspoon to 1 tablespoon.

As a condiment, use dropper to add 1-5 drops to taste.

For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix.

Store in a cool, dry, dark container away from sunlight.

Food flavorings are shelf-stable products and do not expire. For FDA and trace-ability purposes, however, shelf life is stated as 1095 days from manufacture date. Manufacture date is listed as UDC.